Join us for an explosion of flavours at my African Cookery Classes in London. Contemporary recipes inspired by fich African culture.
An invigorating day of Yoga Beach Brunch with Eva & Lerato in Holywell, East Sussex.
It was a spectacular feast in Lagos, Nigeria, where I was invited by GTBank to host a masterclass. This was a special event in its second year, where sme’s and wonderful African and Nigerian made food and drink is celebrated. What an honour it was to share my recipes with everyone, especially over five hundred of whom sat in the theatre for my masterclass. It was the perfect season for fresh fruits especially mangoes which starred in my recipe and will star in my menus all summer, as I do love cooking with such wonderful and seasonal fruits. A host of wonderful Nigerian and international chefs and food personalities like Brian Malarkey, Jehan Powell, Raphael Oduntoye of La Petite Maison on Mayfair, Chef Eros and others hosted masterclasses to the delight of those who got those hot seats! I cooked steamed fish in green leaves, my African inspired poisson en papillote, with a sweet and spicy mango purée and my ‘skinny’ spinach. I’ll be sharing the complete recipes soon. You will love it especially for …
àcàràjé! How to cook akara pancakes. A wonderful West African savoury pancake with black eyed beans.
What’s cooking this delicious month of love? Sumptuous seafood, seasonal foods & cooking at The BBC.