Weddings, Catering & Private Dining

 Bespoke catering for your Private Dinners & Celebrations, Weddings, Business Events and more…

For passion on your plates at your special event, a romantic surprise, family gatherings, weddings and celebrations book our bespoke dining experience with a vibrant menu created and cooked by Lerato and her team.

Influenced by vibrant African culture and cuisine, our feasts are not only visual celebrations but explosion of flavours married with British, French and other world cuisines.

Lerato Poached Hibiscus Clementines with Gold

Poached Clementines, Hibiscus Flowers, Dark Chocolate & Edible Gold for Luxury Kitchen Brand, Miele


Jollof Quinoa, Salmon with Grains of Paradise, Radish, Red Chicory & Kale Efo


“Every day is a special day of celebration for someone and no celebration is complete without sumptuous food.”

Our goal is to make you happy by delivering an experience with healthy, vibrant and delicious food for all diets including gluten free, vegan and vegetarian feasts that will keep you not only nourished but delighted, inspired and utterly spoilt.


In Lerato’s kitchen, quality of produce is of the utmost importance as we use free range eggs, meats, sustainable fish, organic dairy products, fair trade chocolate, organic edible flowers, spices and herbs from the best local and international producers in order to create exceptional feasts for you. 


A bespoke menu with the best seasonal produce will be curated to suit your needs; with your dietary requirements, favourite foods, including special requests of specific ingredients that you may desire. If you don’t know what you will like, not to worry as you will be provided with options.

Matching wines from respected vineyards in South Africa to the new delightful wines of Morocco and beyond can be matched to your menu.


For larger or more luxurious events we have experieced waiting staff and hosts available for hire to present and serve your feasts. Many of our clients love to match equisite wines with our vibrant feasts. A well travelled and knowledgeable sommelier can be recommended if you will like one on hand to source and serve your wine matched menu.


Your unique experience can also include cookery classes, demonstrations as well as entertainment with vibrant African drummers and dancers to light up your party.


We have worked with prestigious brands and organizations such as Miele, Visit Brighton, Soho House Group, The Groucho Club, GTBank, British High Commision in Nigeria, International NGO’s & Award Ceremonies amongst others. Many of our personal clients book weddings and celebrations after attending our public events and also as a result of referrals. Both old and new clients are treated as family and looked after with utmost consideration and attention. You can read our reviews below from catering clients and guests at Lerato’s events from the likes of celebrity Chef Lorraine Pascale and more or in the press section

Ready for a sumptuous feast?

To discuss more please fill the form below or send an email telling us about your occasion, the estimated number of people, date, and location (if you don’t have one we can recommend) and we will take care of the rest.

Weddings & Celebrations

A wholesome feast, fit for your special day.

Your wedding is your big day and our big day to ensure your celebration is filled with passion on a plate. If you love family style gatherings and sharing plates with bold flavours you are in the right place.

The menu is always seasonal and will be tailored to include your favourite foods including vegetarian, vegan and gluten-free options for your party. A menu tasting will be organised in order to taste and tweak the menu to your best choice.

Enjoy your big day while we feed you and your guests and clean up for the day. At our wedding we barely ate and by the end of the day I ordered a fat burger from the hotel.

Your wedding is a very busy day for you and just in case you do not get enough time to eat as much as you would have liked to, the complete menu will be packaged and cooled for you to eat afterward or to take home.

To book your celebratory feast, please download and complete the form below and return to

Lerato Wedding & Celebration Enquiry Form


As Seen in

Lerato Press


Watch this little clip of some of our events and culinary adventures in 2017.

Read what our clients & guests say!

Click here for more reviews and press features

Reviews from guests and private clients:

Review by Celebrity Baker &  TV Chef Lorainne Pascale:

Lynn Trapano from Visit Brighton/ Brighton Tourism

“I was organising a networking dinner and was looking for something that was informal but a bit different, as the majority of people attending didn’t know each other. My colleague had been to one of Lerato’s Supper Clubs and suggested this format would work for my dinner. Liaising with Lerato on the run-up to the event was a joy as she was always quick in coming back to my questions and readily available. The actual evening was a great success and everyone was very complimentary about the food and the general structure of the evening – the right combination of special but relaxed. Lerato is a fantastic hostess and is proactive about answering any questions about her lovely food. It’s an experience rather than just a meal.”

Thanks for a magical evening filled delicious food and African drumming and dancing! Superb!

Shanti Anan at Immersive Dinner & Dance in Shoreditch House London

“We had the absolute joy of eating Lerato’s food at a Supper club in Brighton – what an experience! The food was absolutely like nothing we’ve ever had before, beautiful ingredients served in creative ways, so flavoursome and filling! A highlight for us was the fact that it was all vegan friendly and any substitutions made were made just as thoughtfully as anyone else’s meal. The vegan chocolate cake pudding was just absolute magic!! Apart from the food being literally one of the best meals we’re ever had, the whole set up was beautiful. Sitting round a table sharing food together, meeting new people and best of all, having the chef herself come and join us in between cooking chatting and telling us about her food, the inspirations etc. Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Can’t recommend enough xxxx”

Antigone from Brighton