I am thrilled to be featured in this stunning magazine, Elite Living Africa, where I discuss my African Food Revolution with my supper clubs, catering and private dining events. It is just twelve months since I started serving my passion on plates in the UK, and it has been the most exciting journey, one that I fall in love with more each day! Thanks to Elite Living Africa and Black Pepper Pr and thank you all for your support. I couldn’t and can’t do it without you. I thoroughly enjoy interviews like these because they force me to remember a lot about myself, how I started, how I felt at the time and how far I have come, giving me a great opportunity to share my story with others. I can’t wait to see the hard copy. The magazine is distributed in yacht or polo clubs in Africa, private jet and VIP airport lounges, British Airways, Heathrow VIP Windsor Suite, Emirates and South African Airways First Class lounges in Africa, and hotels across the continent. The digital …
Lerato’s African Supper club in Timeout London
Cooking and eating live on the BBC
What’s cooking this delicious month of love? Sumptuous seafood, seasonal foods & cooking at The BBC.
I chatted with Tabl.com about my supper clubs and what it takes to be a good host.