Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond.
Inspired by rich African culture and vibrancy, my recipes are celebratory and reflective of our modern eating ways and produce. I am passionate about seasonal cooking as a way to eat better, using the best of the season, supporting local produce and also to keep being inspired to eat more greens, fruits and vegetables.
See the vibrant menu below including most requested recipes from my recipes, supper clubs and pop-ups; such as non-sticky and flavourful JOLLOF RICE stuffed in peppers, SUYA SPICES for delightful appetizers, PLANTAIN PIES and more.
My contemporary African cookery classes will suit a host of people with all diets, from lovers of African food to curious cooks and adventurous cooks, to those who will love to learn to adapt traditional African foods and recipes into daily feasts for family, friends or parties. In true African spirit, we will enjoy all the wonderfully cooked food together on one feasting table.
You can also cook along with videos on my YouTube channel. I hope to be able to squeeze more time to film and produce more videos.
https://www.youtube.com/channel/UCBGunA1Ki6mq4ZQNpM1wKgg
Our February class is almost fully booked, more dates to follow. I am excited to see you all in the kitchen, sharing African warmth as one, through food.
Lots of love!
Lerato x
FEBRUARY – ‘VEGAN AFRICAN’ – Sunday, 11th February 2018
Venue: London Cooking Project, 1 Ethelburga St, London SW11 4AG
FORMAT
My cookery class is very hands-on, as we peel, chop and cook together. After cooking, you will sit to enjoy your meal.
WHAT’S INCLUDED
Included is the use of apron, all cooking equipment, ingredients and recipes of the day, and your sumptuous cooking to enjoy.
BOOKINGS
Limited spaces are available for each class to ensure a bespoke lesson so it’s a good idea to book early before they sell out. Write to me if you will like to join us and chose your preferred date. Once booked please send any dietary requirements. You can also book online as seen below:
Write to: lerato@leratolovesfood.com
Private, Corporate Events & Gifts
My cookery classes and events are a special treat and can make for the perfect presents. You can book a single cookery class for yourself, as a gift for friends, family or for a group.
To book a private African Cookery Class, write to me stating your prefered date, number of people and requirements. A voucher can be provided for your gift purchase.
Date: Sunday, 11th February 2018.
Time: 2pm – 6pm
Price: £65 per person
CLICK HERE TO BOOK
See terms and conditions here: https://leratolovesfood.com/cookeryclass/
2018 Cookery Class Dates
Location: London (London Cooking Project, Battersea)
FEBRUARY – ‘VEGAN AFRICAN’ – Sunday, 11th February 2018
MARCH – ‘SUMPTUOUS AFRICAN’ – tba
APRIL – ‘SUMPTUOUS AFRICAN’ – tba
MAY – ‘SUMPTUOUS AFRICAN’ – tba
Write to me if you will like to join us and chose your preferred date.
Classes also available in Sussex. Click here for more. https://leratolovesfood.com/cookeryclass/
