2018 Cookery Classes
Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home.
FORMAT
My cookery class is very hands-on, as we chop, peel and cook together. After cooking, you will sit to enjoy your meal.
INCLUDED
Included is the use of apron, all cooking equipment, ingredients and recipes of the day.
BOOKINGS
Limited spaces are available for each class to ensure a bespoke lesson so it’s a good idea to book early before they sell out. The full address will be revealed via email once booking is confirmed. Write to me requesting a class, your chosen date, and dietary requirements. You can also book online as seen below:
Write to: lerato@leratolovesfood.com
Private, Corporate Events & Gifts
My cookery classes and events are a special treat and can make for the perfect presents. You can book a single cookery class for yourself, as a gift for friends, family or for a group. Write to me stating your requirements. A voucher can be provided for your gift purchase.
See terms and conditions below**
2018 Cookery Class Dates
JANUARY
Eastbourne (Little Chelsea)
‘VEGANUARY PLANT BASED MOROCCAN’ – Friday 5th, 12th, 19th, 26th
FEBRUARY
Eastbourne (Little Chelsea)
‘PLANT BASED MOROCCAN’ – Friday (2nd -SOLD OUT), 9th, 16th, 23rd
London (London Cooking Project, Battersea)
‘CONTEMPORARY AFRICAN’ – Sunday 11th February 2018
MARCH
Eastbourne (Little Chelsea) Friday(s) 2nd, 9th, 16th, 23rd, 30th
Moroccan Spring – Spring greens & seasonal cooking with African flair.
London (London Cooking Project) Sunday 25th
Contemporary African Food – (plant based) Making feasts out of vegetables
APRIL
Eastbourne (Little Chelsea) Friday(s) 6th, 13th, 20th, 27th
Moroccan Spring – Spring greens & seasonal cooking with African flair.
London (London Cooking Project) Sunday 25th
Contemporary African Food – Spring/Summer Feasts
MAY
Eastbourne (Little Chelsea) Friday(s) 4th, 11th, 18th, 25th
Moroccan Summer
London (London Cooking Project)
Supper Club – tba
JUNE
London (London Cooking Project) Sunday 3rd
See below for class menus and to book online.
Date: Sunday, 11th February 2018 below or request availability for future dates as seen above.
Time: 2pm – 6pm
Venue: London Cooking Project
Love African food or longing to try something new and exciting in 2018? Join me for an explosion of flavours as I share my healthy and vibrant recipes marrying seasonal and exotic produce with wondrous African spices. You will learn the basics of popular African dishes and exciting ways to transform them into your own special feast.
Price: £65 per person
CLICK HERE TO BOOK
Sample menu
