Sexy Chicken Stew for The Guardian

I remember cooking this as a result of lazy days as a student in London. I would want a great supper but couldn’t handle spending hours in the kitchen. So I would cook chicken with a jar of easy garlic and chillies, lots of onions and chopped tomatoes.

It soon became my go-to dish to take to dinners at friends’s houses. It is modest but rather indulgent and it just hits the spot everytime.

This is quite the recipe for non-cooks and pro cooks alike. Big flavours are at play here, and as always in my cooking, you can absolutely make it my own.