Food, Recipes
Comments 2

Sexy Chicken Stew for The Guardian

I remember cooking this as a result of lazy days as a student in London. I would want a great supper but couldn’t handle spending hours in the kitchen. So I would cook chicken with a jar of easy garlic and chillies, lots of onions and chopped tomatoes. 

It soon became my go-to dish to take to dinners at friends’s houses. It is modest but rather indulgent and it just hits the spot everytime. 

This is quite the recipe for non-cooks and pro cooks alike. Big flavours are at play here, and as always in my cooking, you can absolutely make it my own. 

This recipe was published in my column in the Guardian Newspaper and it is online here.

Happy eating! 



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