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Watch me cooking at GTBANK Food & Drink Fair
It was a spectacular feast in Lagos, Nigeria, where I was invited by GTBank to host a masterclass. This was a special event in its second year, where sme’s and wonderful African and Nigerian made food and drink is celebrated. What an honour it was to share my recipes with everyone, especially over five hundred of whom sat in the theatre for my masterclass....
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Food For Thought
What's cooking this delicious month of love? Sumptuous seafood, seasonal foods & cooking at The BBC.
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Sexy Chicken Stew for The Guardian
I remember cooking this as a result of lazy days as a student in London. I would want a great supper but couldn’t handle spending hours in the kitchen. So I would cook chicken with a jar of easy garlic and chillies, lots of onions and chopped tomatoes. It soon became my go-to dish to take to dinners at friends’s houses. It is modest...
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Corn with Green beans, Peas, Kale & Roasted Garlic Butter for The Guardian
I lived for my summer holiday, when we would travel with family and friends. Upon our return, those few months would be relived time and time again, sufficiently filling my childhood happiness quota for the rest of the year. These days I Iive for delightful food that the season blesses us with. Fresh greens, bright and beautiful fruits, glowing like jewels across the country....
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Finding Food in Nigeria.
I have been on a journey, a journey of exploration of good food. Food provenance is very important to me and it is my joy to use fresh and local produce in my cooking. Upon Arrival in Nigeria, after 6 months in England, I embarked on a road trip around some
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Mango & Moringa Fool
Well into mango season, driving past Kodo village in Niger State, Nigeria, my mother and I came across women selling mangoes under a bush of mango trees.
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Let’s get cooking!
Food is a very simple path to happiness and ever since I chose this path I have not looked back. Food is crucial to our nourishment; the nourishment of body and also mind, but is also a source of joy for many of us. How exciting is the sight of water bubbling over, beckoning for the pasta to be thrown in; butter, sugar and...
